Friday, May 17, 2013

Making Ice-Cream


Can Room 15 make icecream using 3% fat milk?

Equipment
2 ziplok bags (1 small 1 big)
1/2 cup milk
1/2 teaspoon vanilla essence
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
a hand towel  to keep fingers from freezing as well!
Methodology

1.Mix the milk, vanilla essence and sugar together in the small size bags. Seal tightly
2.Fill the big bag with ice, then sprinkle salt on top
3. put the small bag inside the big bag and seal both of them tightly
4.Wrap your towel around the big bag and shake for 15 minutes


Outcome
My ice cream was yummy but it was liquidy. it just tasted like sweet vanilla milk

Further Questions or Research to Do.
will it work with too much salt?
how does it freeze so quickly?
Why do you have to shake the bags?

1 comment:

  1. So which milk did you use? Do you thinking changing the milk would change the flavour significantly?

    Where was my share?
    x

    ReplyDelete

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